White Chicken Chili Casserole
A dump and bake recipe that was inspired by white chicken chili. It's really fast to prepare, and really easy to cook!
Equipment
- 1 9×12 baking dish
Ingredients
- 1 oz Packet Ranch Seasoning
- 2 cups White Minute Rice
- 2 cups Low Sodium Chicken Broth
- 1 Shredded Rotisserie Chicken
- 2 cups Frozen Spinach
- 10 oz Can Ro-Tel
- 15 oz Can Low Sodium Black Beans
- 8 oz Cream Cheese
Instructions
- Preheat your oven to 350F.
- Grease a 9×12 baking dish.
- To your greased baking dish, add uncooked rice, broth and seasoning. Mixwell.
- Add in chicken, spinach, Ro-Tel and drained black beans. Smooth this outevenly over the top of the dish but do not mix it. We want to keep the ricesubmerged in the liquid.
- Top with a cream cheese block in the middle of the dish.
- Bake at 350F for 20 minutes.
- After 20 minutes, take it out and mix it until the cream cheese is wellincorporated.
- Bake for an additional 10 minutes.
- I like to serve mine with a side of avocado.