Chicken Fried Rice Casserole
A dump and bake version of chicken fried rice. All the taste of chicken fried rice but completely guilt free with a whole host of healthy ingredients!
Equipment
- 1 9×12 baking dish
Ingredients
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1 tbsp Minced Garlic
- 2 cups Long Grain White Rice
- 3 1/2 cups Low Sodium Chicken Broth
- 2 tbsp Soy Sauce
- 1/4 cup Frozen Onion
- 1 cup Frozen Broccoli
- 1 cup Frozen Peas and Carrots
- 1 cup Frozen Corn
- 1 Cubed Chicken Breast
- Sesame Seeds, For Garnishing
- Green Onion , For Garnishing
- Yum Yum Sauce, For Topping
Instructions
- Preheat your oven to 350F.
- Cube your Chicken Breast.
- Rinse your rice until the water runs clear.
- Grease a 9×12 Baking Dish.
- To your baking dish, add uncooked rice, broth, seasonings, minced garlic and soy sauce. Mix well.
- Add your chicken, onion, and frozen veggies. Mix again.
- Cover with foil and bake and bake at 350F for 30 minutes.
- After 30 minutes, uncover, stir, cover it back up, and bake for an additional 30 minutes.
- Once it's done, fluff the rice, and garnish with green onion and sesameseeds. I also like to add Yum Yum Sauce to mine.
Loved this one!! @briannalee13
Tasted amazing
https://www.instagram.com/tinazulawski?igsh=MWlycWR4b3dyaHJvaA==