Unstuffed Italian Styled Pepper

Brooke Stepp
If you're looking for a 30-minute dinner that is not only delicious, but only dirties up one dish, then this is the meal for you!
5 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Course dinner
Servings 6

Equipment

  • 1 9×12 baking dish

Ingredients
 

  • 1 0.7oz packet Good Seasoning Dry Italian Dressing Seasoning
  • 1 tbsp Garlic Powder
  • 1 tbsp Italian Seasoning
  • 2 cups White Minute Rice
  • 2 cups Low Sodium Chicken Broth
  • 1 Shredded Rotisserie Chicken
  • 1 Green Pepper
  • 14.5 oz can Garlic and Oregano Diced Tomatoes
  • 15 oz can Crushed Tomatoes
  • 2 cups Shredded Mozzarella Cheese

Instructions

  • Preheat your oven to 350F.
  • Wash and dice your green pepper.
  • Grease a 9×12 baking dish.
  • To your baking dish, add dry rice, broth and seasonings. Mix well.
  • Add shredded rotisserie chicken, diced green pepper, diced tomatoes and
    crushed tomatoes. Mix.
  • Top evenly with shredded mozzarella cheese.
  • Bake at 350F for 20 minutes.

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