Spinach Dip Pie

Brooke Stepp
This three ingredient appetizer will be a fan favorite on game days!
Prep Time10 minutes
Cook Time38 minutes
Course dinner
Servings 8

Equipment

  • 1 9×12 greased baking dish

Ingredients
 

  • 2 Cans Crescent rolls
  • 2 10z Spinach and artichoke dip
  • 2 oz Parmesan cheese, shredded

Instructions

  • Grease a 9×12 baking dish
  • Take a can of crescent rolls. Unroll, and lay flat in your greased baking dish
  • Bake a 375F for 8 minutes
  • Once baked, add two 10oz containers of pre-made spinach and artichoke dip
  • Top with an even layer of shredded parmesan cheese
  • For the final top layer, add one more flattened can of crescent rools
  • Bake at 375F for 30 minutes

1 thought on “Spinach Dip Pie”

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