Healthier Spaghetti
A healthier spin on spaghetti night. This one includes some sneaky veggies!
Equipment
- 1 skillet
- 1 pot
Ingredients
- 1 tsp oil
- 12 oz frozen cauliflower rice
- .5 cup cherry tomatoes
- 1 lb ground turkey
- 16 oz spaghetti pasta
- 1 tsp salt, or to taste
- 1 tsp pepper, or to taste
- 1 tsp garlic powder, or to taste
- 1 tsp onion powder, or to taste
- 1 tsp Italian seasoning, or to taste
- 1 tsp Kinder's buttery steakhouse seasoning, or to taste
- 24 oz marinara sauce
Instructions
- To a skillet add your oil, frozen cauliflower rice, tomatoes, and any additional vegetables you would like.
- Once cooked mash your tomatoes.
- Add ground turkey. Cook until there’s no pink remaining.
- While your meat is cooking boil your pasta.
- To your cooked meat and veggies add salt, pepper, garlic powder, onion powder, Italian seasoning, and Kinder's buttery steakhouse seasoning to taste.
- Add a jar of marinara sauce to your meat and veggie mixture. I add a splash of broth to the emptied sauce jar, shake well, and add to my mixture to remove any remaining sauce.
- Let sauce simmer.
- Add in cooked pasta.
Notes
If you want to add even more protein and make the sauce a little creamier you can add cottage cheese while cooking.