Pumpkin Buffalo Dip
Buffalo Chicken Dip but make it fun for Halloween. A festive appetizer for fall.
Ingredients
- 1 Small Pumpkin
- 1 Rotisserie Chicken, shredded
- 1 cup Buffalo Sauce
- 1/3 cup Ranch Dressing
- 1 oz Ranch Seasoning Packet
- 8 oz Cream Cheese
- 2 cups Cheddar Cheese
- .5 White Onion, chopped
Instructions
- Take a small pumpkin and hollow out. We will use this later to serve the dip in.
- In a bowl, combine shredded rotisserie chicken, buffalo sauce, ranch dressing, ranch seasoning packet, cream cheese, cheddar cheese (reserving .5 cup for later), and white onion. Mix well.
- Place the mixture into the hollowed-out pumpkin.
- Bake at 350 degrees for 10 minutes.
- Remove from oven, stir mixture, and top with the remaining cheddar cheese.
- Bake for an additional 20 minutes.
- Once done, serve with chips and celery.
So good!!! Great fall recipe for when you are hosting a party or for whenever! @katrina_r55
Love this recipe! britt_leigh011