Dump and Bake Pizza Pasta
Pizza pasta for a quick family dinner with minimal prep and minimal mess
Equipment
- 1 skillet
- 1 9×12 baking dish
Ingredients
- 1 Green Pepper, chopped
- 1 lb Ground Italian Sausage
- 16 oz Dried Pasta
- 3 cups Low Sodium Chicken Broth
- 14 oz Pizza sauce
- 25 oz Marinara sauce
- 25 Pepperoni, chopped
- Italian Seasoning, to taste
- 1 cups Shredded Mozerella
- .5 cups Shredded Parmesan
Instructions
- Preheat oven to 400F.
- To skillet add ground Italian sausage and pepper. Cook until sausage is brown.
- In greased baking dish add pasta, chicken broth, pizza sauce, marinara sauce, 15 of your chopped pepperoni, and cooked meat mixture, season to taste with Italian seasoning. Mix well.
- Baked for 30 minutes.
- Remove from oven and top with mozzarella, Parmesan, and leftover pepperoni.
- Bake for 15 minutes.
Go to recipe in our house! Toddler approved. @demps004
This looks so good! I gonna have to give it a try!
Yum!
@kimmyg3