Pot Roast Sandwich
It's a one dish dinner, takes 6 minutes to prepare. It doesn't get any easier! And it comes out so amazing.
Equipment
- 1 Crockpot
Ingredients
- 2 lbs Pot Roast
- .87 oz Brown Gravy Mix
- 4 oz Ranch Seasoning
- 16 oz Pepperoncini, with liquid
- .5 cups Butter
- 1 Hoagie Roll
Instructions
- To your crockpot add pot roast, gravy mix, ranch seasoning, pepperoncini, and butter.
- Cover and cook on high for 4 hours or low for 6 hours. You want the internal temperature to be 190.
- Shred pot roast and return to crockpot.
- Serve inside of a sliced and toasted hoagie roll with juice from crockpot for dipping.
Notes
Can also be served over potatoes.
This is so good. Tender and full of flavor. I love to dip sandwich in the juice. Soooo yummy.
IG: queenzeta