Crockpot Chili
This crockpot chili does not miss. SO easy to throw together! You can brown the meat beforehand but if you're really in a pinch you don't have to.
Equipment
- 1 Crockpot
Ingredients
- 1 lb Lean Ground Beef
- .5 Chopped White Onion
- 1 Green Pepper, chopped
- 29 oz Diced Tomatoes
- 4 oz Diced Chilis
- 15 oz Tomato Sauce
- 16 oz Kidney Beans, drained
- 16 oz Black Beans, drained
- 28 oz Sweet Hickory Baked Beans
- 1 cup Beef Broth
- 1.25 oz Chili Seasoning
Instructions
- To you crockpot add lean ground beef, white onion, green pepper, diced tomato, diced chilis, tomato sauce, kidney beans, black beans, baked beans, beef broth, and chili seasoning.
- Mix well and break up your ground beef in the pot.
- Cook on high for 2-3 hours or low for 4-6 hours.
- Serve with Fritos and some sour cream.
Notes
Tip: If you like thicker chili skip the beef broth.
First time eating and making chilli. It was delicious
I just prepared this in the crockpot my family and I are so excited to try this we love your recipes!!
Do you not cook the beef first?