One Pot Sausage and Asparagus Pasta

Brooke Stepp
One pot dinner that is done in just 30 minutes
5 from 3 votes
Prep Time10 minutes
Cook Time20 minutes
Course dinner
Servings 5

Equipment

  • 1 skillet

Ingredients
 

  • 4 links of Italian sausage
  • .5 cups red onion
  • chopped veggies, I use cherry tomatoes, bell peppers, and asparagus
  • 1 lb dried penne
  • 1 stick of butter
  • 1 tbsp chopped garlic
  • Italian seasoning
  • 1 lemon, juice
  • 1.5 cups parmesan cheese, shreded

Instructions

  • Chop Italian sausage and red onion and add to hot skillet with oil.
  • Once sausage is brown add in chopped veggies – I add baby tomatoes, pepper, asparagus.
  • Add in dried penne pasta and hot water. Mix well until pasta is covered. Cook until simmering.
  • Once simmering cover and cook on medium/low heat for 15 minutes stirring half way through.
  • While that is simmering melt a stick of butter with garlic, Italian seasoning, and juice of one lemon.
  • Once pasta is done remove lid, mix, add in shredded parmesan.
  • Mix into pasta and top with butter mixture 
  • Let sit for 10 minutes before serving. 

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