Meat Pie
One pot dinner for a meat pie. So simple and so good!
Equipment
- 1 skillet
Ingredients
- 2 tbsp cooking oil
- 1/2 white onion, chopped – can buy this pre-chopped in a mix
- 1/3 cups celery, chopped – can buy this pre-chopped in a mix
- 1/3 cups carrots, chopped – can buy this pre-chopped in a mix
- 6 oz tomato paste
- 14.5 oz canned potatoes, chopped
- 2 tbsp W sauce
- 14.5 oz low sodium beef broth
- 14 oz pie crust
- seasoning, to taste
Instructions
- Preheat over to 400f.
- To a skillet on the stove top add 2 tbsp of oil.
- While the oil heats chop white onion, carrots, and celery. This can also be store bought pre-chopped.
- Once oil is hot add in vegetables.
- Cook for a few minutes and then add tomato paste. Mix well.
- Add ground beef, canned potatoes (chopped), W sauce, beef broth, and season to taste. I use salt, pepper, garlic powder, and onion powder to season.
- Bring to a simmer.
- Cover and cook on medium low for 15 minutes.
- Cover with a pie crust.
- Top with an egg wash. I like to add parsley flakes to mine.
- Cut slits in the middle of pie crust.
- Bake at 400f for 15 minutes.
Yum!!! This one is so good! @katrina_r55