Taco Spaghetti
This is a great change up from a typical spaghetti dinner. I was really skeptical about it at first, but it was so good that I'm going to have to start making it way more often!
Equipment
- 1 skillet
- 1 Stock Pot
Ingredients
- 1 lb Ground Beef
- 1/2 Chopped White Onion
- 1 Chopped Green Pepper
- 3 tbsp Taco Seasoning
- 16 oz Spaghetti
- 16 oz Jar Salsa
- 1/3 Cup Water
- 16 oz Queso Blanco
Instructions
- In a skillet, brown 1 lb ground beef, half a chopped white onion, and a chopped green pepper.
- Drain the grease from the skillet.
- Season with some taco seasoning and give it a good mix.
- While this is cooking, have a pot of water coming to a boil. When the water is starting to boil, add in the spaghetti.,
- In your skillet, start making your meat mixture by adding the salsa and 1/3 cup of water. Give this another good mix.
- You will then add in the Queso Blanco. Mix this occasionally until all the cheese is melted, and a sauce is formed.
- When the pasta is done, drain, and add to the skillet with the sauce.
- Mix it all together once more and serve!
Another one of our favorites😅 @reanha_casubolo
So yummy!
@flockaeagle