One Dish Mac and Cheese

Brooke Stepp

This rich and creamy One Dish Mac and Cheese is the ultimate comfort food—no boiling required. Made with a blend of sharp cheddar and gouda, every bite is packed with bold, cheesy flavor and a perfectly creamy texture. The no-boil method makes prep incredibly simple: just mix everything right in the baking dish, pop it in the oven, and let it work its magic. Topped with a golden, bubbly cheese crust, this dish is perfect for holidays, potlucks, or any night you’re craving something warm and satisfying.

5 from 4 votes

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Prep Time10

Cook Time50

Course dinner

Servings 5

Equipment

1 9×12 baking dish

Ingredients

16 oz sharp cheddar cheese, shredded
8 oz gouda cheese, shredded
1 lb dried elbow macaroni
2½ cups whole milk
1 pint heavy cream
garlic powder, generously – to taste
onion powder, generously – to taste
smoked paprika, generously – to taste
Salt and freshly ground black pepper, to taste

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine the shredded cheddar and gouda. Set aside 2 cups of the cheese mixture for topping.
In a 9×12 baking dish, add the dried elbow macaroni. Pour in the milk and heavy cream.
Season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
Stir in the shredded cheese, reserving the 2 cups set aside for later.
Bake for 35 minutes.
Remove the dish from the oven, stir the macaroni well to mix in the sauce and ensure even cooking. Top with the reserved shredded cheese.
Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly with golden edges.

Alyssa

October 10, 2025 at 3:49 pm

I absolutely loveeeee this I’ve tried so many different recipes and this one is the very best & my picky eaters 6&14 absolutely love this & another I’ll
Comment on thanks so much BYEEEEEE

Emily Boronkay

October 19, 2025 at 4:09 pm

How far ahead can I prep the casserole before I bake it?
I’m doing 4 for my youth group but don’t want it to be mushy.
Especially because the rotini was cheaper than macaroni so that’s what I’m using.