Supreme Pizza Bubble Up

This Cheesy Pizza Biscuit Bake is the ultimate comfort food mash-up. Combining the rich, savory flavors of your favorite pizza with the fluffy, golden texture of baked biscuits. This one-dish wonder is easy to make, endlessly customizable, and perfect for busy weeknights or casual gatherings. It’s everything you love about pizza, baked into a cheesy, crowd-pleasing casserole.

5 from 4 votes

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Prep Time10

Cook Time45

Course dinner

Servings 6

Equipment

1 9×12 baking dish

Ingredients

1 lb ground Italian sausage
16 oz can of biscuit dough
24 oz marinara or pizza sauce
1½ cup shredded mozzarella cheese
½ cup diced bell peppers, optional
½ cup sliced pepperoni, optional
½ cup diced red onion, optional
Additional optional: mushrooms, olives, or cooked bacon

Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, brown the ground Italian sausage until fully cooked. Drain excess grease if necessary.
Open the can of biscuit dough and cut each biscuit into quarters.
In the greased baking dish, combine the biscuit pieces and cooked sausage. Pour the marinara or pizza sauce over the top and mix until everything is evenly coated.
Sprinkle your desired toppings over the mixture. Suggested toppings include diced bell peppers, red onion, and pepperoni slices.
Place the dish in the preheated oven and bake for 30 minutes.
Remove the dish from the oven, give everything a gentle stir, then top with shredded mozzarella cheese. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Enjoy your cheesy, bubbly pizza biscuit bake!