Mummy Hot Dogs

A fun fall dinner idea your kiddos will love!
5 from 4 votes
Prep Time5 minutes
Course dinner
Servings 5

Equipment

  • 1 baking sheet

Ingredients
 

  • 5 ct can of biscuits
  • 10 hot dogs
  • 20 candy eyeballs

Instructions

  • Preheat your oven to 375.
  • Cut each of your canned biscuits in half and roll each half out into long strips.
  • Wrap each hot dog in a strip of rolled out dough. Place on a baking sheet.
  • Bake for 15-18 minutes.
  • Once baked place your candy eyeballs. I used ketchup to make them stick.

8 thoughts on “Mummy Hot Dogs”

  1. Making this tonight for the family. Perfect for our picky eaters and a easy way to show spirit for spooky season.
    @caseyaupton

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