Preheat oven to 400 degrees.
Start by removing the seeds from inside of your bell peppers.
Use a small knife to cut eyes and a mouth like a jack-o-lantern into the side of your hollowed out bell pepper. Set aside.
To a skillet add your ground beef, onion, and taco seasoning. Cook until ground beef is browned.
Once your beef is browned add red enchilada sauce, drained black beans, corn, and microwaved packet of Meyer Spanish style rice. Mix well.
Add 1.5 cup of your cheese. Mix well again
Stuff each of your peppers with the mixture.
Top with remaining shredded cheese.
Bake for 15 minutes.
Love this making for my grandchildren this week!!!! Thank you
Love this recipe! Such a fun twist for fall. britt_leigh011