Mummy Calzone
A kid-friendly halloween themed appetizer or sharable dinner recipe. Just as much fun to eat as it was to put together.
Equipment
- 1 baking dish
- 1 silicone basting brush
Ingredients
- 14.4 oz roll of pizza dough
- 12 deli slices samali
- 5 deli slices of ham
- 25 slices pepperoni
- 6 slices mozzarella cheese
- 1 tbsp butter
- 1 tsp parsley flake
- 1 tsp garlic powder
- 2 candy eyeballs
Instructions
- Start by preheating your oven to 375 and greasing a 9×12 baking sheet.
- Roll one tube of pizza dough out onto your greased baking sheet.
- To the center of your rolled out dough add an even layer of your preferred meats. I add salami, ham, and pepperoni.
- Top with a layer of deli sliced mozzarella cheese.
- Next, cut strips on both long sides of the dough. Leave the center where you have layered your calzone filling ingredients uncut.
- Wrap the calzone, overlapping the dough as you please. The pattern does not really matter here. The messier the better. Leave some room at the top for your mummy eyeballs once baked.
- To a small bowl add melted butter, garlic, and parsley flake.
- Brush your butter mixture onto the top of your wrapped calzone.
- Bake for 18 minutes.
- Once baked, place candy eye balls on the top.
Your festive recipes are my favorite and this one did not disappoint! So fun, easy, and delicious! My toddler loved it.
Instagram for Cookbook giveaway entry: @yona_xo
We tried this out this evening and it was so much fun to make and really quite tasty!
Thank you for this creative meal that had all of us enjoying it!
I made this for Halloween and had so many comments on it! It’s so cute and yummy! @alexandra_higg
I made this tonight for my husbands birthday. He loved it. It was so easy and fun to make. I plan to make it one day for my grands. They will love it. Thanks again.
This may be designed for kids, but our entire family thought this was perfectly spooktactacular!! What is not to love with salami, pepperoni, and ham! And I loved how cute it turned out!! 😍
@twh02024
So cute, fun and delicious we love your recipes