Homemade Meatballs
SIMPLE meatball recipe! I always crave these.
Equipment
- 1 Mixing bowl
- 1 Frying Pan
Ingredients
- 1 lb ground beef
- 2 eggs
- .5 white onion, chopped
- 1/3 cups milk
- 1.5 cups Italian style breadcrumbs
- 1 cup Parmesan cheese, grated
- 1/3 cup fresh parsley, chopped
- 24 oz pasta sauce
- 14 oz basil flavored chopped diced tomatoes
Instructions
- To a mixing bowl add ground beef, eggs, onion, milk, bread crumbs, parmesan, parsley. Season to taste – I use salt, pepper, Italian seasoning, and garlic powder.
- Mix well.
- To a frying pan add pasta sauce and diced tomatoes.
- Form mixed ground beef into 1/4 cup portions.
- Place meatballs in frying pan with pasta sauce.
- Cover and cook over medium to medium high heat for 5 minutes.
- Uncover, flip meatballs over, recover, and cook for 20-25 minutes or until no longer pink inside.
Perfect meatballs! @briannalee13
My children loved helping me roll the meat balls and was so good
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