Orange Chicken

Brooke Stepp
This orange chicken was SO GOOD and surprisingly easy to make! My husband devoured it
5 from 2 votes
Prep Time15 minutes
Cook Time15 minutes
Course dinner
Servings 3

Equipment

  • 1 Large Mixing Bowl
  • 1 small mixing bowl
  • 1 skillet

Ingredients
 

  • 1 egg
  • 1 tbsp garlic, minced
  • 1 splash sesame oil, optional
  • 1 splash soy sauce
  • 2 chicken breast, Chopped
  • 2 tbsp corn starch
  • 2 tbsp flour
  • cooking oil
  • 20.75 oz orange chicken sauce

Instructions

  • To a large mixing bowl add egg, garlic, sesame oil, and soy sauce. Mix well.
  • Mix in chopped chicken.
  • In a small bowl add corn starch, flour, season to taste.
  • Add dry mixture to chicken and mix until evenly coated.
  • Heat cooking oil in skillet. Once 1 test piece of chicken sizzles your oil is hot enough.
  • Add chicken, cook for 5 minutes, flip and cook for 5 more minutes. Cook until chicken has an internal temperature or 160.
  • Once chicken if fully cooked remove chicken from skillet and discard of oil.
  • To skillet add orange chicken sauce and add back in chicken.
  • Serve over rice.

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