Biscuits and Gravy Breakfast Casserole

Biscuits and grave breakfast casserole! I made this for Christmas but it would be great any morning.

4.75 from 4 votes

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Prep Time15

Cook Time50

Course Breakfast

Servings 5

Equipment

1 9×12 baking dish
1 Mixing bowl
1 Frying Pan

Ingredients

16.3 oz Can of Biscuits
1 lb Breakfast Sausage
6 Eggs
.5 cups Milk
1.5 cups Shredded Cheddar Cheese
2.75 oz Packet Of Gravy Mix, homemade is optional

Instructions

Preheat over to 375F.
Rip up your can of biscuit dough and spread out along the bottom of a baking dish.
Top with your cooked breakfast sausage.
In a large mixing bowl mix together eggs and milk. Season if you would like but not necessary.
Pour egg mixture over top of sausage and biscuit dough.
Top with cheese.
Top with your pre-mixed breakfast gravy.
Cover with foil and bake at 375F for 30 minutes.
Remove from oven, uncover, and cook for an additional 20-25 minutes.

Lisa Hertzler

October 29, 2025 at 5:20 pm

I’ve made this for family vacation and we loved it! So simple and delicious.

Tina Hughes

October 29, 2025 at 9:15 pm

I used to make something kind of like this for my family, even to it to church. Everyone liked it. However, I never thought to add the eggs to it! I tried it and everyone was in love!! It definitely kicked it up a notch! No more needing to cook up scrambled eggs on the side, it’s all there! Wonderful and delicious idea!!