Hibachi Chicken
Hibachi chicken at home for a fraction of the price! It's easily one of my favorite meals, it's so tasty!
Equipment
- 1 Griddle Baking Sheet
Ingredients
- 2 tbsp Oil
- 1 tbsp Garlic
- 2 Cubed Chicken Breast
- 2 Sliced Zucchini
- 2 Sliced Zucchini Squash
- 5 oz Shredded Carrots
- 5 oz Frozen Chopped Onion
- Garlic Powder, To Taste
- Onion Powder, To Taste
- Salt, To Taste
- Pepper, To Taste
- 20.5 oz Teriyaki Sauce
- 32 oz Frozen Sticky Rice
- 1 tbsp Sesame Oil
- 3 Eggs
- 1 tbsp Yum Yum Sauce
Instructions
- On a Griddle Baking Sheet, heat up some oil and minced garlic.
- Add on the Zucchini, Zucchini Squash, the cubed-up chicken, shredded carrots, and frozen chopped onion.
- Mix this all together and season.
- Once the chicken is cooked, add on the Teriyaki sauce and mix together so that the teriyaki sauce covers all the ingredient. Let it sit while your rice cooks.
- When it's cooked, add in the sticky rice and mix again.
- Create a hole in the middle of the dish, add in sesame oil, and then crack in the 3 eggs.
- Once the eggs are cooked, mix it all together.
- Serve and top with Yum Yum sauce.
Fixed this for dinner tonight, it was amazing. Very good taste. Iām so glad I stumbled across your page š
This is so good!
DEF trying this one!
@AMYFORR79
Thanks for the great recipes!
It was amazing
https://www.instagram.com/tinazulawski?igsh=MWlycWR4b3dyaHJvaA==