Smoked Sausage Tomato Rice

Brooke Stepp
One pot dinner done in 30 minutes. A smoked sausage rice with veggies. Even my toddler loved it!
5 from 1 vote
Prep Time5 minutes
Cook Time25 minutes
Course dinner

Equipment

  • 1 skillet

Ingredients
 

  • cooking oil
  • 14 oz smoked sausage, can use turkey sausage
  • 1 white onion, chopped
  • 1 zucchini , chopped
  • 1 zucchini squash , chopped
  • 1 tbsp garlic, minced
  • 6 tbsp tomato paste
  • 1 cup long grain rice
  • 2 cup low sodium chicken broth

Instructions

  • Chop your sausage and add to a skillet with oil.
  • While the oil eats chop your onion, zucchini, and zucchini squash.
  • Add veggies to your skillet with minced garlic.
  • Season to taste. I use garlic powder, onion powder, and garlic and herb seasoning.
  • Cook until veggies are soft.
  • Add tomato paste, long grain rice, and chicken broth.
  • Bring to a simmer and turn heat to low.
  • Cook for 20 minutes stirring halfway through.

1 thought on “Smoked Sausage Tomato Rice”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating