French Toast Bake
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This overnight French toast bake is a simple and delicious make-ahead breakfast that’s perfect for busy mornings or brunch. Sweet Hawaiian rolls (or your favorite bread) are soaked in a custardy mixture of eggs, milk, cinnamon, and vanilla overnight, then baked to golden perfection in the morning. With minimal prep and maximum flavor, this French toast casserole is soft, flavorful, and easy to serve for a crowd. Top with maple syrup, fresh fruit, or powdered sugar for a cozy, family-friendly breakfast everyone will love.
Equipment
- 1 baking dish
Ingredients
- 1 packet Hawaiian Rolls, or 8-10 rolls of any bread
- 6 Large Eggs
- 1/2 cup Milk
- 2 tbsp Vanilla Extract
- Cinnamon, to taste
- Nonstick Spray or Butter, for greasing the baking dish
Instructions
- Lightly grease a baking dish with nonstick spray or butter. Tear or cut the Hawaiian rolls or bread into bite-sized pieces and place them evenly in the baking dish.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. Adjust the cinnamon to your taste.
- Pour the egg mixture evenly over the bread in the baking dish. Use a spatula or spoon to gently mix so that all the bread pieces are coated with the liquid.
- Cover the baking dish tightly with foil and refrigerate overnight. This allows the bread to soak up the egg mixture for a custardy texture in the morning.
- In the morning, preheat your oven to 350°F (175°C). Keep the foil on the dish and bake for 45 minutes.
- Remove the foil and check the bake. Continue baking uncovered for an additional 15 minutes, or until the top is lightly golden and the custard is set.
- Remove from the oven and serve warm. Top with maple syrup, fresh fruit, or powdered sugar if desired.