Parmesan Crusted Chicken
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This Parmesan-crusted chicken is a quick, easy, and flavorful dinner that comes out perfectly crispy every time. Made with thinly sliced chicken filets coated in Parmesan cheese and seasoned with garlic, onion, Italian herbs, salt, and pepper, it cooks in just minutes on the stovetop. With minimal ingredients and prep, this golden, crunchy chicken is perfect for busy weeknights, family dinners, or a simple date-night meal. Serve it alongside pasta, roasted vegetables, or a fresh salad for a complete, delicious dinner everyone will love.
Equipment
- 1 Large Bowl or Large Zip Lock Bags
- 1 skillet
Ingredients
- 3 Thinly Sliced Chicken Filets
- 1/2 cup Grated Parmesan Cheese
- Onion Powder, to taste
- Garlic Powder, to taste
- Italian Seasoning, to taste
- Pepper, to taste
- Salt, to taste
- 2-3 tbsp Olive Oil
Instructions
- In a large mixing bowl or large zip lock bag, combine the Parmesan cheese, onion powder, garlic powder, Italian seasoning, salt, and pepper. Mix the seasonings.
- Add the thinly sliced chicken filets to the bowl or zip lock bag and toss them thoroughly with the Parmesan mixture. Make sure each piece is well coated with the cheese and seasoning.
- Heat a skillet over medium heat and add enough oil to lightly coat the bottom. Allow the oil to heat until shimmering.
- Carefully place the coated chicken filets in the hot skillet. Cook for about 3–4 minutes per side, or until the chicken is fully cooked through and the coating turns golden brown and crispy.
- Remove the chicken from the skillet and serve immediately. This Parmesan-crusted chicken pairs well with a side salad, roasted vegetables, or pasta.