Thanksgiving Casserole
A quick 5 minute prep recipe that is inspired by all of my favorite Thanksgiving dishes.
Equipment
- 1 Mixing bowl
- 1 9×12 baking dish
Ingredients
- .5 cup melted butted
- 6 oz Stove Top stuffing
- 10.5 oz can cream of mushroom soup
- .5 cup shredded parmesan cheese
- .5 cup sour cream
- .5 cup French onion dip
- dried cranberries, to taste
- 1 shredded rotisserie chicken
- 1 cup green beans
Instructions
- In a mixing bowl with your melted butter, add stovetop stuffing and mix well.
- Next add cream of mushroom soup, parmesan cheese, sour cream, French onion dip, dried cranberries, shredded chicken, and chopped green beans. Mix well.
- Transfer your mixture to a greased 9×12 baking dish and top with more shredded parmesan cheese.
- Bake at 350 degrees for 35 to 40 minutes
This recipe is different than the one you posted previously, I would like the one you posted using gravy, please.
So good! Tastes just like Thanksgiving all rolled into one bite!
am_davitt