Crockpot Chicken Bacon Ranch Sandwiches
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.These slow cooker Chicken Bacon Ranch Sandwiches deliver tender shredded chicken, creamy ranch, gooey cheddar cheese, and crispy bacon piled high on toasted brioche buns. Ideal for game days, tailgates, or easy weeknight dinners, this crowd-pleasing Crockpot recipe requires minimal prep and keeps warm all afternoon for effortless hosting.
Equipment
- 1 Slow cooker / Crockpot
- 2 forks, for shredding the chicken
- Skillet or Toaster, (for toasting the brioche buns)
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked, crumbled bacon
- 6-8 brioche buns
- Optional: ranch dressing and sliced pickles for serving
Instructions
- Add the chicken breasts to the crockpot. Sprinkle the ranch seasoning over the chicken, then add the cream cheese and chicken broth.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is cooked through and easily shreds.
- Shred the chicken directly in the crockpot using two forks. Stir everything together until creamy.
- Add the shredded cheddar and crumbled bacon. Stir, cover, and let sit for about 5-10 minutes, until the cheese is melted.
- Spoon the creamy chicken mixture onto toasted brioche buns. Add ranch or sliced pickles if desired and serve warm.
Keep the chicken mixture on WARM in the crockpot during the game so everyone can make sandwiches whenever they're hungry.
Easy Game-Day Sides
- Serve with waffle fries, potato chips, a veggie tray with ranch, or your favorite game-day dip.