Turkey & Swiss Sliders
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. These Turkey & Swiss Sliders are an easy and delicious baked slider recipe made with Hawaiian rolls, sliced turkey, melty Swiss cheese, and a buttery Dijon mustard topping. The sliders are finished with Worcestershire sauce, poppy seeds, dried onion, and garlic for tons of flavor in every bite. Ready in about 30 minutes, these warm turkey and cheese sliders are perfect for game day, parties, potlucks, lunch, easy dinners, and holiday gatherings.
Equipment
- 1 9×13-inch Baking Dish
- 1 Small bowl
Ingredients
- 1 package (12 count) Hawaiian rolls
- ¾-1 lb sliced turkey
- 8-10 slices Swiss cheese
For the Onion Butter Mustard Poppy Seed Topping
- ½ cup 1 stick butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- 1 tbsp dried minced onion
- ½ tsp garlic powder
Instructions
- Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Without separating the rolls, carefully slice the entire slab of Hawaiian rolls horizontally. Place the bottom half of the rolls into the prepared baking dish.
- Layer the sliced turkey evenly over the rolls, followed by the Swiss cheese. Place the tops of the rolls back on.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and garlic powder.
- Pour or brush the butter mixture evenly over the tops of the rolls, allowing some of the mixture to drip down between the sliders.
- Loosely cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5–10 minutes, or until the tops are golden brown and the cheese is completely melted.
- Let the sliders rest for about 5 minutes, then cut into individual sliders and serve warm.