Chicken Hibachi

Brooke Stepp

This Chicken Hibachi only requires a few ingredients, is so easy to make, and is so delicious!

5 from 5 votes

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Prep Time10

Cook Time20

Course dinner

Servings 6

Equipment

1 Stovetop Baking Sheet

Ingredients

2 Cubed Chicken Breasts
1 Zucchini
1 Zucchini Squash
10 oz Shredded Carrots
1 Sliced White Onion
1 tbsp Minced Garlic
18.75 oz Stir Fry Sauce
2 10oz Microwavable Sticky White Rice
1 tbsp Sesame Oil
4 Eggs
Yum Yum Sauce

Instructions

Prepare the ingredients on a cutting board by cubing up 2 chicken breasts, slicing up a zucchini and a zucchini squash, shredded carrots, a sliced white onion, and some minced garlic.
Add all these ingredients to a stovetop baking sheet or Blackstone grill and season to your taste. Cook on medium-high heat.
While this cooks, add the stir fry sauce and mix to cover the ingredients.
Continue to cook until the chicken is fully done.
Next, add in 2 bags of microwavable sticky white rice. Mix the rice in and cook for a few minutes.
Create a gap in the middle of the rice and add in sesame oil and 4 eggs.
Scramble the eggs in this area and then once they're done, mix into the rest of the ingredients.
Serve and top with Yum Yum sauce.

Wendy Hoyt

July 21, 2025 at 1:49 pm

What can you use if you don’t have a stove top baking sheet

Katie Murray

October 11, 2025 at 7:14 am

Got this mama of soon to be FOUR littles feeling like her dinner table is a five star restaurant. Delicious and simple. Highly requested by husband and the kids, major win! Allthe_no