White Chicken Enchiladas
A super easy 5-ingredient Crockpot dinner! It doesn't get much easier to make a tasty dinner than this!
Equipment
- 1 Crockpot
- 1 Frying Pan
Ingredients
- 2 Chicken Breasts
- Taco Seasoning, To Taste
- 1 4oz Can Green Chiles
- 16oz Queso Blanco Velveeta
- 12 Tortillas
Instructions
- To a Crockpot, add 2 chicken breasts, taco seasoning, green chiles, and Queso Blanco Velveeta.
- Cover and cook on high for 4 hours.
- When it's done, shred the chicken with a fork and mix all the ingredients together.
- Add the filling from the Crockpot to your tortillas. It should be able to fill 10-12 tortillas.
- Roll the tortillas and add to an oiled pan and fry briefly to make the outside crispy.
- When done, I garnished mine with some queso fresco and cilantro, but this is optional. I also took the left-over cheese and microwaved it and made a white queso Ro-Tel dip to pour over it, this is also optional.
This is a staple in our house! @taneishaoleson
This one was sooo yummy! @briannalee13
Can’t wait to try this!
@Dmitchell313