Chicken And Corn Casserole
A quick and easy dinner recipe that you can just throw together after a long day! Even though it's quick, it's so flavorful!
Equipment
- 1 Greased 9×12 Baking Dish
- 1 Mixing bowl
Ingredients
- 1 1oz Packet Ranch Seasoning
- 1 Rotisserie Chicken
- 1 cup Cottage Cheese
- 0.5 cup Plain Greek Yogurt
- 10.5 oz Cream of Chicken Soup
- 8 oz Cream Cheese
- 10 oz Frozen Corn
- 2 cups Shredded Cheddar Cheese
- 2 cups Crushed Ritz Crackers
- 4 tbsp Butter
- 8.8 oz Uncle Ben's Microwavable Rice , To Taste
Instructions
- Preheat your oven to 350F.
- Grease a 9×12 Baking Dish.
- To your baking dish, add shredded rotisserie chicken, seasoning, soup, cottage cheese, cream cheese, plain Greek yogurt, and corn. Mix well.
- Smooth the mixture over and top with shredded cheese.
- In a mixing bowl, melt your butter. I microwave it in 10 second intervals until it's fully melted.
- Add crushed crackers to the butter and mix well.
- Evenly top the cracker mixture over the casserole.
- Bake at 350F for 35 minutes.
- Serve over white rice. I like to use Uncle Ben’s© microwavable rice.
Yummy! @briannalee13