Peach Blackberry Dump Cake
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.Indulge in a warm, effortless dessert with this Easy Peach Blackberry Dump Cake! Combining juicy frozen peaches, sweet blackberries, and boxed white cake mix baked to a golden finish, this simple dump-and-bake fruit cobbler-style dessert requires zero prep work or thawing. Perfect for busy weeknights, summer potlucks, or holiday gatherings, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate crowd-pleasing treat.
Equipment
- 1 9×13-inch Baking Dish
- Nonstick cooking spray
- 1 Microwave-safe bowl or small saucepan (for melting butter)
- Measuring spoons
Ingredients
- 1 bag frozen peaches, about 16 oz
- 1 bag frozen blackberries, about 12-16 oz
- 1 box white cake mix
- 1 stick butter, melted
- Optional: 2-3 tbsp brown sugar
- Optional: 1/2 tsp cinnamon
- Vanilla ice cream or whipped cream, for serving
Instructions
- Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Add the frozen peaches and blackberries to the baking dish and spread them into an even layer. Do not thaw first.
- If desired, sprinkle the fruit with brown sugar and cinnamon.
- Sprinkle the dry white cake mix evenly over the fruit. Do not stir.
- Slowly drizzle the melted butter over the cake mix, covering as much of the surface as possible.
- Bake uncovered for 50-60 minutes, or until the fruit is bubbling around the edges and the top is golden brown.
- Let rest for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
One stick of butter works, but you may have a few dry cake-mix spots on top. For a richer, more evenly golden topping, use 1 1/2 sticks melted butter.