Overnight Tater Tot Breakfast
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This Overnight Tater Tot Breakfast Casserole is the perfect make-ahead breakfast for holidays, weekend brunches, potlucks, or feeding a hungry crowd. Crispy tater tots are layered with savory breakfast sausage, fluffy eggs, creamy whole milk, and plenty of melted cheddar cheese, then refrigerated overnight so it's ready to bake the next morning. With just 20 minutes of prep, this easy breakfast casserole is a stress-free recipe that's hearty, cheesy, and guaranteed to become a family favorite for Christmas morning, Easter brunch, or any special occasion.
Equipment
- 1 9×13 Baking Dish
- 1 Large Mixing Bowl
Ingredients
- 1 (32oz) bag Frozen Tater Tots
- 1 lb Breakfast Sausage, cooked and crumbled
- 8 Eggs
- 2 cups Whole milk
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 cups Shredded cheddar cheese
Instructions
- Grease a 9×13-inch baking dish
- Layer frozen Tater Tot, sausage, and 1 1/2 cups of cheese.
- Whisk eggs, milk, and seasonings. Pour over casserole.
- Cover and refrigerate overnight.
- Bake at 375F covered for 45 minutes.
- Uncover, top with remaining cheese, and bake 20-25 minutes until set and golden.
- Rest 10 minutes before serving.