Greek Pasta Salad

Brooke Stepp

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!

Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms.

This easy Greek pasta salad is a fresh and flavorful Mediterranean side dish perfect for picnics, potlucks, and weekday lunches. Made with tender pasta, crisp cucumbers, tangy pickled beets, creamy feta, hearty chickpeas, and zesty Greek dressing, it’s a colorful and refreshing cold salad that comes together in minutes. Serve it as a light main course or alongside grilled meats for a delicious, crowd-pleasing meal.

5 from 5 votes

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Prep Time5

Cook Time10

Course Salad

Servings 6 people

Equipment

1 Large Mixing Bowl
1 pot, If you're cooking pasta from scratch

Ingredients

1 lb Pasta
15 oz Chickpeas, drained
5 Baby Cucumbers, sliced
1-2 cups Pickled Beets
16 oz bottle Greek Dressing
6-8 oz Crumbled Feta Cheese

Instructions

Cook the pasta according to package directions. Drain, rinse under cold water, and allow it to cool completely.
In a large mixing bowl, combine the cooled pasta, chickpeas, cucumbers, pickled beets, and feta cheese.
Pour the Greek dressing over the salad. Toss everything gently until evenly coated.
Optional: Refrigerate for 30 minutes before serving to allow flavors to blend.
Serve chilled and enjoy.