Crockpot Pulled Pork
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.This easy crockpot pulled pork recipe is a foolproof way to get tender, juicy, and flavorful pork every time. Made with a seasoned pork shoulder, sweet and smoky BBQ sauce, and a touch of liquid for perfect slow cooking, this recipe delivers fall-apart meat that’s perfect for sandwiches, sliders, tacos, or served over mashed potatoes. With just a few minutes of prep and your slow cooker doing all the work, you’ll have delicious pulled pork ready to feed a crowd.
Equipment
- 1 Crockpot
- 1 Stand or Hand Mixer
Ingredients
- 6 lbs Pork Shoulder
- Pork Rub, enough to generously season all sides
- BBQ Rub, enough to generously season all sides
- 18 oz bottle BBQ Sauce, plus extra for topping
- 1 cup Liquid, water or broth
Instructions
- Place the pork shoulder in the Crockpot with the fattier side facing up.
- Generously season all sides of the pork with both pork rub and BBQ rub.
- Pour the entire bottle of BBQ sauce over the pork. Add 1 cup of water or broth to the bottom of the Crockpot.
- Cover and cook on high for about 6 ½ hours, or until the internal temperature reaches at least 200°F for easy shredding.
- Remove the pork from the Crockpot and shred it using a stand mixer, hand mixer, or forks.
- Top the pulled pork with some extra BBQ sauce, to taste. Serve warm.
Since you posted this, it’s become a staple in my house. So good!
IG: Sarah.k.827
Love this recipe and my family loves it. I enjoy watching your videos and your precious family. Love on those little ones!
This was SO good and easy!! We will be making it again.
Ohhhhh yessss pleeeeeease!!! I looked me some pulled pork and never thought to make it in the crock pot!! I def will now!! Thank you for the great idea. Ig – Mrs_T_Espada
One that i love love i don’t make it a lot because it’s not favorite of my kiddos but it is a home run for me amanda_j_brown