Game Day Corn Dip

The easiest game day dip recipe!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time10 minutes
Course Appetizer
Servings 5

Ingredients
 

  • 30.50 oz Southwest Whole Kernel Canned Corn, drained
  • 10 oz Rotel, drained
  • 8 oz sour cream
  • 1 cup mayo
  • 1.5 cup shredded cheddar cheese
  • 1 tsp taco seasoning
  • 1/2 tsp garlic powder

Instructions

  • To a mixing bowl add your drained canned corn, drained Rotel, sour cream, mayo, shredded cheddar cheese, taco seasoning, garlic powder.
  • Mix well.
  • Chill in the fridge for two hours.
  • Enjoy!

Notes

This recipe would also be great with fresh cilantro! 

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