Cream Cheese and Pepper Jelly Dip

Brooke Stepp

The perfect appetizer for every kind of Fall event, whether it's game day, Thanksgiving, or Christmas. This is one app to keep people coming back for more!

5 from 2 votes

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Prep Time10

Cook Time12

Course Appetizer

Servings 6

Equipment

1 Stand mixer
1 Greased Baking Dish

Ingredients

Ritz Crackers
8 oz Cream Cheese
1 cup Shredded Cheese
1/2 cup Bacon, Microwavable
1 13oz Jar Red Pepper Jelly
1 Green Onion, Chopped

Instructions

In a mixing bowl, add in 8oz block of cream cheese, 1 cup of shredded cheese, and about half a cup of chopped bacon. I usually use microwavable bacon as it is faster
Add two big spoonfuls of Red Pepper Jelly
Mix all of the ingredients together until they're well combined
Preheat the oven to 375F
Add the cheese mixture to a greased baking dish. Spread it out evenly so that is covers the whole bottom of the dish
Add a layer of shredded cheese and bake for 10-12 minutes
Add the rest of the jar of Red Pepper Jelly and spread it evenly over the top of the cheese mixture
Garnish with chopped green onions and some more chopped bacon
Serve and enjoy with some Ritz crackers