Easy Game Day Grinder Sliders
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. These Easy Game Day Grinder Sliders are loaded with deli ham, salami, pepperoni, melted provolone cheese, and a cool, crunchy Italian-style grinder topping. Made with Hawaiian rolls and ready in about 25 minutes, these cheesy sliders are perfect for game day parties, easy appetizers, family dinners, and entertaining a crowd.
Equipment
- 1 9×13-inch Baking Dish
- 1 Mixing bowl
- 1 Pastry Brush
Ingredients
Slider Ingredients
- 1 package Hawaiian rolls
- 6 slices deli ham
- 6 slices salami
- 6 slices pepperoni
- 6-8 slices provolone cheese
- 2 tbsp melted butter
- 1 tsp Italian seasoning
Grinder Topping
- 2 cups shredded iceberg lettuce
- 1/4 cup mayonnaise
- 1 tbsp red wine vinegar
- 2 tbsp grated Parmesan
- 2 tbsp finely diced red onion
- 2 tbsp sliced banana peppers
- 1/2 tsp Italian seasoning
Instructions
- Preheat oven to 350°F.
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected.
- Layer the bottom half with ham, salami, pepperoni, and provolone.
- Replace the tops. Brush with melted butter and sprinkle with Italian seasoning.
- Bake for 12–15 minutes, until the cheese is melted and the tops are lightly golden.
- While the sliders bake, mix all grinder topping ingredients together in a bowl.
- Carefully lift off the warm tops, pile on the grinder lettuce mixture, replace the tops, and slice apart.
Add the lettuce mixture right before serving so the sliders stay crisp and do not get soggy.