Dump & Go Crockpot Salisbury Steak
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.This easy Crockpot Salisbury Steak is the perfect dump-and-go dinner for busy weeknights. Made with frozen hamburger patties, savory beef gravy, sliced onions, mushrooms, Worcestershire sauce, and simple seasonings, this slow cooker Salisbury steak requires just a few minutes of prep. Serve the tender beef patties and rich onion-mushroom gravy over creamy mashed potatoes for an easy, comforting family dinner. It's an affordable Crockpot ground beef recipe that's perfect for busy families, meal planning, and cozy comfort food nights.
Equipment
- 1 Crockpot
- 1 Mixing bowl/Whisk
Ingredients
- 6 frozen beef burger patties
- 1 medium yellow onion, thinly sliced
- 8 oz sliced mushrooms, optional
- 2 jars (12 oz each) beef gravy
- 1 packet (0.87-1 oz) brown gravy mix
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Black pepper, to taste
- Creamy mashed potatoes, for serving
Instructions
- Spread a small amount of the beef gravy over the bottom of a 6-quart slow cooker.
- Arrange the frozen burger patties in the slow cooker, layering the sliced onions and mushrooms between and around the patties.
- In a bowl, whisk together the remaining beef gravy, dry brown gravy mix, Worcestershire sauce, garlic powder, onion powder, and black pepper. Do not add the water typically called for on the gravy packet.
- Pour the gravy mixture evenly over the burger patties.
- Cover and cook on HIGH for 3–4 hours, or until the burger patties reach 160°F in the center. For more even cooking, thaw the patties first if you plan to cook them on LOW.
- Spoon the Salisbury steak and plenty of the onion-mushroom gravy over creamy mashed potatoes and serve hot.
Skip the extra salt until serving. The jarred gravy, gravy mix, and Worcestershire sauce already provide plenty of seasoning.