Crockpot Smothered Porkchops

Brooke Stepp
This is a favorite of mine due to the fact it's so easy to make! I made this when my whole household was sick, for that exact reason. It was the perfect healthy meal to get us all feeling better, too!
5 from 1 vote
Prep Time5 minutes
Cook Time4 hours
Course dinner
Servings 5

Equipment

  • 1 Crockpot

Ingredients
 

  • 5 Pork Chops
  • 1 oz Packet Lipton's Onion Soup Mix
  • 0.87 oz Packet Dry Pork Gravy
  • 10.5 oz Can Cream of Mushroom Soup
  • 1 cup Water

Instructions

  • To a Crockpot, add in your pork chops.
  • Add in the Lipton's onion soup mix, dry pork gravy mix, and the can of cream of mushroom soup. Using the empty can of soup, add in a full can of water to the Crockpot.
  • Give it all a good mix.
  • Cover and cook on high for 4 hours or low for 6-8 hours.
    Feel free to add in some mushrooms or green beans if you like.
  • I served mine with mashed potatoes and some green beans. I like to add the gravy from the Crockpot onto my mashed potatoes as well.

2 thoughts on “Crockpot Smothered Porkchops”

  1. So easy and so good! Being a new mom of 2 under 2, I always have a child in my arms, and this recipe passed the one arm and picky eater test!

  2. 5 stars
    Smothered pork chops are so so bomb. Ive never made them in the crock pot but I will be now!!! Ig – Mrs_T_Espada

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