Crockpot Meatballs

Brooke Stepp

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!

Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.

These Crockpot Meatballs are the perfect easy slow cooker dinner or party appetizer, made with tender homemade meatballs simmered in a rich, flavorful sauce until perfectly juicy. With just a few minutes of prep, the crockpot does all the work, making this recipe ideal for busy weeknights, meal prep, potlucks, or game day gatherings. Serve them over mashed potatoes, rice, pasta, or as a crowd-pleasing appetizer with toothpicks. Whether you're looking for the best slow cooker meatballs, an easy make-ahead dinner, or a comforting family meal, this recipe delivers delicious results every time.

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Prep Time15

Cook Time3

Course dinner

Servings 4 people

Equipment

1 Crockpot

Ingredients

Meatball Ingredients

2 lb 85/15 Ground Beef
1 cup Italian Breadcrumbs
2 Egg
1/2 cup Grated Parmesan Cheese
4 tbsp Milk
4 Cloves Garlic, minced
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Italian Seasoning
2 tbsp Parsley, (optional)

Sauce

2 (24 oz) jars Marinara Sauce
2 (14.5 oz) cans Diced Tomatoes
1 tsp Italian Seasoning

Instructions

Mix meatball ingredients until just combined.
Roll into 24-28 meatballs.
Place in crockpot and pour sauce over the top.
Cook on LOE of 5-6 hours or HIGH for 3-4 hours.
Avoid stirring for the first 2-3 hours so the meatballs set and stay together.