Creamy Lemon Orzo
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.This Creamy Lemon Orzo with Chicken is a quick and easy one-pot dinner that’s rich, comforting, and ready in under 40 minutes. Made with tender seasoned chicken, toasted orzo, savory bone broth, fresh lemon juice, and melty Boursin cheese, this simple skillet meal delivers big flavor with minimal cleanup. Perfect for busy weeknights, family dinners, or meal prep, this lemony orzo recipe is a guaranteed crowd-pleaser and pairs beautifully with a side salad or vegetables. If you’re looking for a creamy, protein-packed pasta dish that tastes restaurant-worthy but uses everyday ingredients, this one-pot creamy lemon orzo is the perfect choice.
Equipment
- 1 Large pot
Ingredients
- 1 tbsp Olive Oil
- 1 lb Chicken Breast, cut into bite-sized pieces
- Salt, to taste
- Pepper, to taste
- Garlic Powder, to taste
- Italian Seasoning, to taste
- 1 lb Dry Orzo
- 32 oz Carton Bone Broth
- 1/2 Lemon, juice
- 5.3 oz Boursin Cheese
- Parmesan Cheese, for serving
Instructions
- Heat the olive oil in a large skillet or pot over medium heat. Add the chicken and season with salt, pepper, garlic powder, and Italian seasoning.
- Cook until the chicken is browned and fully cooked through. Remove the chicken from the pan and set aside.
- In the same pan, add the dry orzo. Stir frequently and toast it for about 5 minutes until lightly golden and fragrant.
- When the orzo is tender, stir in the lemon juice and the Boursin cheese. Keep mixing until the cheese melts and creates a creamy, silky sauce.
- Spoon the creamy lemon orzo into bowls and top with the cooked chicken. Finish with freshly grated Parmesan cheese.
I made this and it was so delicious. I will be making this again. Was easy and quick to make.