Corn Bread Pudding
This spicy corn bread pudding takes about 5 minutes to prepare and is a great side dish to bring to any event or occasion!
Equipment
- 1 baking dish
Ingredients
- 1 stick Butter
- 8.5 oz Jiffy Cornbread Mix
- 15.25 oz Can of Corn, Drained
- 8.25 oz Cream Style Corn
- 8 oz Sour Cream
- 4 oz Diced Green Chiles
- Diced Jalapenos
- 1.5 cups Shredded Cheddar Cheese
Instructions
- Preheat the oven to 375F.
- In a baking dish, melt 1 stick of butter and add 1 packet of jiffy cornbread mix. Stir the butter and cornbread mix together.
- Add 1 can of drained corn, 1 can of cream style corn, 8oz of sour cream, and either diced green chiles or diced Jalapenos. If you don't want it spicy you can skip the green chiles and jalapenos.
- Next, add in 1.5 cups of shredded cheddar cheese and mix all of the ingredients together.
- Bake at 375F for about 45 minutes. *Keep in mind, the cook time depends on the depth of the baking dish.