Crockpot Taco Hash Browns

Brooke Stepp
A simple dinner recipe made in a crockpot
5 from 1 vote
Prep Time15 minutes
Cook Time4 hours
Course dinner
Servings 5

Equipment

  • 1 Crockpot
  • 1 skillet

Ingredients
 

  • 13 oz diced hash brown potatoes
  • 1 oz taco seasoning
  • 1 lb ground beef
  • 10 oz can of Rotel
  • 15 oz can of black beans, drained
  • 12 oz corn, canned or frozen
  • 16 oz Velveeta

Instructions

  • Start by browning ground beef and seasoning with taco seasoning.
  • To your crockpot add diced hash brown potatoes.
  • Top with one packet of taco seasoning.
  • Add layer of cooked ground beef.
  • Add a layer Rotel, a layer of drained black beans, a layer of canned or frozen corn, and a block of Velveeta cheese.
  • Cover and cook on high for 4 hours.
  • Once done mix until cheese is well incorporated in the dish.

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