Chicken Tortilla Soup
Easy to make Chicken Tortilla Soup! All you need is a crockpot or a big pan to enjoy this hearty meal.
Equipment
- Crockpot, Greased
Ingredients
- 1 Shredded Rotisserie Chicken
- 1 8.5oz Uncle Ben's Red Beans and Rice
- 2 11oz Green Giant Mexicorn Cans
- 1 10oz Ro-Tel Diced Tomatoes
- 1 15oz Black Beans, Drained
- 1 15oz Hormel Chili with Beans
- Ranch Seasoning, To taste
- Taco Seasoning, To taste
- 1 32oz Chicken Broth, Carton
- 1 tbsp Greek Yogurt
Instructions
- To a greased crock pot, add 1 shredded rotisserie chicken
- Next, microwave a packet of Uncle Ben's Red Beans and Rice, then add to the crockpot
- Add 2 drained cans of Green Giant Mexicorn
- Next, add 1 can of Ro-Tel, 1 can of drained black beans, and 1 can of Hormel's Chili with beans
- Season all the ingredients with ranch seasoning and taco seasoning
- Pour in 1 carton of chicken broth
- Stir all the ingredients together and then cover and cook on low for 8 hours
- When it is ready and in a bowl, add Greek yogurt or sour cream depending on preference
I tried several of your recipes and this was a big hit for my family. My boyfriend loved it, I’m not a big spicy fan, but I added some sour cream and of course extra cheese and loved it as well for that little spicy flavor, but delicious. I made this twice already with your recipe and will continue to do so, as with the fall and winter season coming. A must try for anyone. Keep your recipes coming.
@leen1717
YUM!! Amber_Hickman_1989