BBQ Chicken Nachos
Looking for a good game day appetizer? My BBQ Chicken Nachos are a great base to load up with your favorite toppings!
Equipment
- 1 skillet
Ingredients
- 16 oz Velveeta
- 8 oz pepper jack
- 10 oz Rotel
- 3 tbsp Bear & Burton's W sauce
- 1 splash milk
- 2 tbsp BBQ sauce
- 1 rotisserie chicken, shredded
- chips
Instructions
- To make your nacho cheese add Velveeta cheese, pepper jack cheese, rotel, 1/2 of your W sauce, milk, and 1/2 of your BBQ sauce to a skillet over medium heat.
- Stir until cheese is fully melted.
- To a mixing bowl add your shredded rotisserie chicken and the rest of your BBQ and W sauce. Mix well.
- Microwave chicken for 30 seconds.
- Plate your chips and top with your BBQ chicken and nacho cheese.
- You can finish yours with any toppings you like. I add a drizzle of greek yogurt, chopped green onions, and pico de gallo.