Chicken Bacon Ranch Lasagna
This is one simple and delicious dinner recipe that will convince you that you do have time to cook a homemade meal! One 5 minutes of prep.
Equipment
- 1 9×12 baking dish
- 1 Mixing bowl
Ingredients
- 1 rotisserie chicken, pre-shredded
- ranch seasoning, to taste
- 8 slices bacon, I use microwave
- 14.5 oz Alfredo sauce
- 9 oz oven ready lasagne
- 2 cups shredded mozerella
- 1 cup shredded parmesan
Instructions
- To a mixing bowl add shredded chicken seasoned to taste with ranch seasoning, chopped bacon, and Alfredo sauce.
- To a greased baking dish as any leftover Alfredo sauce.
- Next add a layer of lasagna noodles, a layer of chicken mixture, and a layer of mozzarella cheese. Repeat this process twice.
- Top with remaining mozzarella and parmessan.
- Cover with foil and bake at 375f for 25 minutes.
- Uncover and bake for 5 more minutes.
- Bake at 375