Chicken Bacon Ranch Dip

Brooke Stepp
A delicious game day appetizer!
5 from 1 vote
Prep Time5 minutes
Course Appetizer
Servings 5

Equipment

  • 1 baking dish

Ingredients
 

  • 16 oz can of chicken
  • 2 oz ranch seasoning packet
  • 4 slices bacon, chopped
  • 8 oz sour cream
  • 8 oz mayo
  • 1.5 cups cheddar cheese, shredded

Instructions

  • Preheat over to 350f.
  • To a baking dish add 2 cans of chicken, a packet of ranch seasoning, chopped bacon (reserving some to garnish), sour cream, and mayo. Mix well.
  • Top with shredded cheddar cheese.
  • Bake until cheese is melted.
  • Top with additional chopped bacon.

Notes

Serve with Ritz crackers. 

1 thought on “Chicken Bacon Ranch Dip”

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