Cheeseburger Casserole
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This Easy Cheeseburger Tater Tot Casserole is the ultimate quick weeknight dinner made with simple ingredients and minimal prep. Featuring seasoned ground beef, onions, ketchup, crispy tater tots, and melty Colby Jack cheese, this family-friendly casserole comes together in just minutes and bakes to golden perfection in the oven. Perfect for busy nights, this cheeseburger casserole recipe delivers all the classic cheeseburger flavors in a comforting, hearty dish. Finished with optional bacon bits and served with sour cream, it’s a crowd-pleasing meal that’s budget-friendly, kid-approved, and ideal for anyone looking for an easy ground beef dinner.
Equipment
- 1 skillet
- 1 9×12 baking dish
Ingredients
- 1 lb Ground Beef
- 1/2 Chopped White Onion
- 1 tbsp Worcestershire Sauce
- Salt, to taste
- Pepper, to taste
- Onion Powder, to taste
- Garlic Powder, to taste
- Minced Onions, to taste
- 1/4 cup Ketchup
- 32 oz bag Frozen Tater Tots
- 6 Slices Colby Jack Cheese, shredded works too!
- Bacon Bits, for topping (optional)
- Sour Cream , for serving (optional)
Instructions
- Preheat your oven to 400°F.
- In a large skillet over medium heat, add the ground beef and chopped onion.
- Cook until the beef begins to brown, breaking it up as it cooks.
- Add the Worcestershire sauce, salt, pepper, garlic powder, onion powder, and dried minced onion.
- Stir in the ketchup and continue cooking until the beef is fully cooked and well coated.
- Transfer the beef mixture to a greased 9×12-inch baking dish, spreading it into an even layer.
- Top evenly with the frozen tater tots, making sure they are spread out.
- Bake uncovered for 30 minutes, or until the tater tots start to turn golden.
- Remove from the oven and add the Colby Jack cheese evenly over the top.
- Return to the oven and bake for an additional 15 minutes, until the cheese is melted and bubbly.
- Remove from the oven and, if desired, top with bacon bits.
- Serve warm with sour cream on the side.