Burrito Bowl
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This Burrito Bowl recipe is a fast, flavorful, and customizable meal perfect for lunch or dinner. Made with ground beef, taco seasoning, fresh lettuce, canned corn and black beans, precooked rice, salsa, sour cream, Thousand Island dressing, and shredded Mexican cheese, it’s a complete one-bowl meal packed with protein, veggies, and bold Mexican flavors. Ready in under 30 minutes, this easy burrito bowl is perfect for meal prep, weeknight dinners, or a family-friendly Mexican-inspired dish. Serve it for a satisfying and colorful Tex-Mex burrito bowl that everyone will love!
Equipment
- 1 Large Bowl
- 1 skillet, For browning the ground beef.
Ingredients
- 1 lb Ground Beef
- 1.2 oz packet Taco Seasoning
- 9.4 oz packet Fresh Express Bacon Thousand Island Salad Kit
- 15 oz Canned Corn, drained
- 15 oz Black Beans, drained
- 8.8 oz Precooked Rice
- 1 cup Salsa
- 1/2 cup Sour Cream
- 8 oz Thousand Island Dressing
- 1/2 cup Mexican Blend Cheese
Instructions
- Wash the lettuce from the salad kit. Drain and rinse the canned corn and black beans.
- In a skillet over medium heat, brown the ground beef. Add taco seasoning and stir until fully incorporated, then remove from heat.
- In a large mixing bowl, combine the cooked beef, lettuce, and salad kit contents.
- Stir in the drained corn and black beans, then add the precooked rice.
- Pour in salsa, sour cream, and extra Thousand Island dressing.
- Sprinkle the shredded Mexican blend cheese on top.
- Gently toss everything together until well combined. Serve immediately and enjoy!
This is so yummy. Thanks for sharing!
I love this recipe, it’s simplicity and how quick and yummy it is!!!
I just made this for the first time and loved it. The flavors are amazing. This will definitely be in my rotation for meals. The best part besides the flavor-it was super easy.
I love how versatile this is. You can use this and can make multiple things with this!@mislisamarie
This is one of our weekend favorites. I have older kids. So I am always looking for easy quick weekend dinner meals. Instead of fast food or pizza all the time. They can wrap it or dip it. And they love it!
@ajayventures
This is definitely on my list to make!
Yummy and quick!!
10/10!!! @briannalee13
Forget Chipotle!!! 😀 Might be in my Top 3! Made this a few times! Thank you!
-queeeen_b81
Yum. @livetoread2488
I’m trying this one!
@AMYFORR79
This is so great for lunches too!
@linhuff
Love love love love!!!
Quick, easy and delicious!
Made this one before and omg! Delicious 🤤 brittanyhaines20 ♥️☺️
This is probably my favorite one out of the recipes that I was able to look at :) Looks so delicious and I might make it sometime ❤️
I forgot to add my Instagram its ripmocos91 :) This is my favorite recipe out of the ones I saw!!!
Everyone in my home loves the burrito bowls! Tastes amazing!
@teldredge618
This looks delicious
@ambernmock
Delicious and on repeat!