Broccoli Cheddar Chicken and Rice

Brooke Stepp
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!
Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.
This Broccoli Cheddar Chicken and Rice recipe is a creamy, cheesy, and comforting crockpot meal perfect for busy weeknights. Tender chicken breasts are cooked with broccoli, cheddar cheese, Knorr broccoli cheddar rice, and savory soup, creating a one-pot dinner your family will love. Ready in just 4 hours on low, this easy crockpot chicken recipe is ideal for meal prep, cozy dinners, or family-friendly meals that are full of flavor and nutrition.
4.79 from 14 votes
Prep Time5 minutes
Cook Time4 hours
Course dinner
Servings 2 people

Equipment

  • 1 Crockpot

Ingredients
 

  • 2 5.7oz Packets Knorr Broccoli Cheddar Rice
  • 10.5 oz can Campbell's Broccoli Cheddar Soup
  • 2 cups Low Sodium Chicken Broth
  • 2 cups Shredded Cheddar Cheese
  • 2 cups Frozen Broccoli Florets
  • 2 Chicken Breasts, one chicken breast per person if you're feeding more people
  • Garlic Powder, to taste
  • Onion Powder, to taste

Instructions

  • Grease your crockpot with cooking spray or a small amount of oil.
  • Add the Knorr Broccoli Cheddar Rice packets, a can of broccoli cheddar soup, and chicken broth to the crockpot. Stir to combine.
  • Sprinkle 2 cups of shredded cheddar cheese over the rice mixture. Add the frozen broccoli florets on top.
  • Season the chicken breasts with garlic powder, onion powder, and black pepper, then place them on top of the broccoli and rice mixture.
  • Cover and cook on low for 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
  • Plate and enjoy!

22 thoughts on “Broccoli Cheddar Chicken and Rice”

  1. 2 stars
    Im excited to start trying your recipes! This first one was a bust tho! The chicken was dry- thinking putting it on bottom would’ve been better?

  2. 5 stars
    Like all of your other recipes, this was SO easy to make, but also so delicious!
    My toddler loves when I make this, which is a bonus.
    (Instagram: @jessicaaacaaa)

  3. Shannon Eggleston

    Made this a couple of nights ago. It was easy, delicious, and a hit for the whole family. Can’t wait to try more recipes.

  4. 5 stars
    Mmmmmm.. this reminds me of the broccoli cheese casserole from Cracker Barrel but w chicken. So genius!! Ig – Mrs_T_Espada

  5. 5 stars
    This is such a delicious meal, and it is so easy too! I love making it because it reminds me of my favorite meal growing up ❤️
    – @Lhunt5821

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